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Italian Vegan Garbanzo Bean Soup
This Italian vegan garbanzo bean soup is perfect for chilly fall days. It’s super easy to make and packed with flavor and nutrients. Ready in only 30 minutes! Chickpeas or garbanzo beans are definitely among my favorite foods. The recipe includes a mix of fresh vegetables and Italian herbs, making it a hearty and comforting meal. The soup is not only delicious but also very nutritious, providing a good source of protein and fiber. It's an ideal dish for those looking to enjoy a healthy, plant-based meal without spending too much time in the kitchen.